Our dairy products
Back Beach Boussinesq
A soft cheese dip incorporating a bright and tangy cleansing lemon myrtle and herb mix.
A soft cheese dip incorporating a bright and tangy cleansing lemon myrtle and herb mix.
| Maturing time: | 24 hours |
Elephant Rocks Pepper
A pepper punch brightens this soft cheese dip.
A pepper punch brightens this soft cheese dip.
| Maturing time: | 24 hours |
Camembert
This soft French classic develops earthy, mushroom tones and creamy texture to compliment all your fresh produce. The edible rind ages with a reddish hue, and this hand-made treasure features a richer finish than our milder Brie products.
This soft French classic develops earthy, mushroom tones and creamy texture to compliment all your fresh produce. The edible rind ages with a reddish hue, and this hand-made treasure features a richer finish than our milder Brie products.
| Maturing time: | average 6 weeks |
| Sizes: | 200g round, 1.2kg rectangle |
Ocean Brie
Wholesome farm gate production of delicious Western Australian cows’ milk meets French expertise in this creamy classic. Deliciously soft and mild, our irresistible hand-made Brie is best enjoyed when soft and buttery as its flavours intensify.
Wholesome farm gate production of delicious Western Australian cows’ milk meets French expertise in this creamy classic. Deliciously soft and mild, our irresistible hand-made Brie is best enjoyed when soft and buttery as its flavours intensify.
| Maturing time: | average 6 weeks |
| Sizes: | 200g round, 1.2kg rectangle |
Triple Cream Brie
Dellendale's most indulgent Brie features full fat cows' milk from our neighbour's dairy in Denmark Western Australia. Allow this rich, white-mould cheese to ripen for a superb silky texture with earthy truffle flavours that will simply melt in your mouth.
Dellendale's most indulgent Brie features full fat cows' milk from our neighbour's dairy in Denmark Western Australia. Allow this rich, white-mould cheese to ripen for a superb silky texture with earthy truffle flavours that will simply melt in your mouth.
| Maturing time: | average 6 weeks |
| Sizes: | 200g round, 1.2kg rectangle |
Outback Brie
Dellendale’s unique soft cows' milk Outback Brie is packed with flavour. This hand-made cheese is robust and intense, with complexity developing over time. Great with fresh crusty bread, this soft cheese offers punchy aromas with well-rounded brothy flavours.
Dellendale’s unique soft cows' milk Outback Brie is packed with flavour. This hand-made cheese is robust and intense, with complexity developing over time. Great with fresh crusty bread, this soft cheese offers punchy aromas with well-rounded brothy flavours.
| Maturing time: | average 7 weeks |
| Sizes: | 200g round, 1.2kg rectangle |
Shadforth Tilsit
Our European-style Shadforth Tilsit is a hand-washed, semi-firm cheese with a creamy floral flavour and mild citrus notes. A flavoursome, versatile table cheese with supple texture, Shadforth is a great choice for platter, salad or plate.
Our European-style Shadforth Tilsit is a hand-washed, semi-firm cheese with a creamy floral flavour and mild citrus notes. A flavoursome, versatile table cheese with supple texture, Shadforth is a great choice for platter, salad or plate.
| Maturing time: | average 7 weeks |
| Sizes: | 200g piece, square wheel ≤ 6.5kg |
Churchill Rd Raclette
The mild Churchill Rd Raclette wash-rind cheese features aromatic sweetness and nutty flavour which lifts any dish, and melts to creamy liquid silk in toasties, raclette over potatoes and vegies and in pasta. Matured Churchill will also boost antipasto and tapas.
The mild Churchill Rd Raclette wash-rind cheese features aromatic sweetness and nutty flavour which lifts any dish, and melts to creamy liquid silk in toasties, raclette over potatoes and vegies and in pasta. Matured Churchill will also boost antipasto and tapas.
| Maturing time: | average 12 weeks |
| Sizes: | 200g piece, square wheel ≤ 6.5kg |
Nullaki
Washes of roasted wattle seed during ageing gives this creamy semi-firm cheese its irresistible nutty Australian earthiness that pairs with everything from rich olives to summer fruit. An al fresco favourite, the unforgettable Nullaki will always remind you of good food and good friends.
Washes of roasted wattle seed during ageing gives this creamy semi-firm cheese its irresistible nutty Australian earthiness that pairs with everything from rich olives to summer fruit. An al fresco favourite, the unforgettable Nullaki will always remind you of good food and good friends.
| Maturing time: | average 6 weeks |
| Sizes: | 200g piece, wheel ≤ 2.5kg |
Cheese Pic
Torndirrup Appenzelle
Centuries of Swiss tradition and unique brines are patiently handcrafted into this golden wash-rind cheese for 5-9 months, offering rich, spicy aromas with a dense but smooth texture. Leisurely tasting releases complex nut, butterscotch and sweet pineapple notes on the palate.
Centuries of Swiss tradition and unique brines are patiently handcrafted into this golden wash-rind cheese for 5-9 months, offering rich, spicy aromas with a dense but smooth texture. Leisurely tasting releases complex nut, butterscotch and sweet pineapple notes on the palate.
| Maturing time: | average 3 months |
| Sizes: | 200g piece, wheel ≤ 7kg |
Torndirrup Native Herb
A regional favourite, Torndirrup Native Herb is a truly unique and delicious artisan cheese. During production, the cheese is cut to introduce a blend of Australian native herbs within. The bold fusion of bush tucker foods results in rich, zesty pepper and lingering floral aromas.
A regional favourite, Torndirrup Native Herb is a truly unique and delicious artisan cheese. During production, the cheese is cut to introduce a blend of Australian native herbs within. The bold fusion of bush tucker foods results in rich, zesty pepper and lingering floral aromas.
| Maturing time: | average 3 months |
| Sizes: | 200g piece, wheel ≤ 7kg |
Somerset Hill Cheddar
This piquant hard, crumbly cheese offers delightfully complimentary sensations: sweet and salty, yet earthy and tangy. With flavoursome complexity developed over 6-12 months of ripening, our artisan cheddar will suit a range of platters, dishes and beverages.
This piquant hard, crumbly cheese offers delightfully complimentary sensations: sweet and salty, yet earthy and tangy. With flavoursome complexity developed over 6-12 months of ripening, our artisan cheddar will suit a range of platters, dishes and beverages.
| Maturing time: | average 6 months |
| Sizes: | 200g piece, wheel ≤ 2.5kg |
Peaceful Bay Gruyere
Our Gruyere is sweet with age, but slightly salty, with nutty aromas and a hard, faintly grainy texture. It pairs beautifully with fruit and wine. Raw cow's milk sourced from our neighbour is cultured and cured with traditional European methods to produce this timeless classic.
Our Gruyere is sweet with age, but slightly salty, with nutty aromas and a hard, faintly grainy texture. It pairs beautifully with fruit and wine. Raw cow's milk sourced from our neighbour is cultured and cured with traditional European methods to produce this timeless classic.
| Maturing time: | 12-18 months |
| Sizes: | wheel ≤ 8kg |
Dellendale Creamery, PO Box 292, Denmark WA 6333
Ph: (08) 9840 9277 Fax: 9840 9280 info@dellendale.com.au
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